1 cup Miracle Whip light
1/4 cup apple-cider vinegar
1/2 cup sugar or Splenda
1 medium head of cabbage, shredded
4 cups red cabbage, shredded
4 cups carrots, shredded
3 large Fuji apples, cored and cut into matchstick strips
1 cup craisins (dried cranberries)
In a large bowl whisk the Miracle Whip, vinegar and sugar together, until well mixed. Stir in the cabbage, carrots, apples and craisins.
Cover and chill for at least an hour or overnight, before serving. Stir bottom over top again before serving…enjoy!
Karen’s Note: This side salad fruit and vegetable cole-slaw recipe is great for any get-together, barbecue or picnic…I even like it on Frank’s grilled salmon served inside a toasted 100 calorie bagel!