4-5 medium red delicious apples, peeled, cored and thinly sliced
1/4 cup uncooked quick oats
1/4 cup all-purpose flour
1/2 cup light brown sugar, unpacked
3 Tbsp. light butter, softened
2 Tbsp. lemon juice
1-1/2 tsp. ground cinnamon
Non-stick cooking spray
4-5 – 1/2 cup scoops of low fat vanilla ice cream (no sugar added)
Preheat oven to 350 degrees F. Spray the inside of a 9″ round or 8″ square glass baking dish with non-stick cooking spray.
In a medium bowl mix with a fork (cutting in) softened butter with quick oats, flour, 1/4 cup brown sugar and 1/2 tsp. cinnamon.
In a large bowl, mix sliced apples, lemon juice, 1 tsp. cinnamon and 1/4 cup brown sugar. Pour into baking dish and using a rubber or silicone spatula, flatten to level as much as possible.
Drop teaspoonfuls of the oat/flour mixture all around the top of the cinnamon apples. Put uncovered dish into pre-heated oven and bake for 45 minutes.
Remove finished Apple Streusel from oven and allow to cool for 15-20 minutes, possibly during a meal and serve into a small bowl or dish topped with one 1/2 cup scoop of low fat vanilla ice cream.