I start with Ham steaks that I slice from a whole cooked ham. I slice the whole cooked ham into 1/2 inch “Ham Steaks” and then freeze them until I am ready to grill them.
Here is what you will need:
5 or 6 Ham Steaks (1/2 inch thick)
4 oz of Light Beer
1/4 cup of brown sugar or 1 Tablespoon of Gravy Master©
1 can of sliced Pineapple (or 10 to 12 slices of fresh pineapple, cored and trimmed)
Make the beer glaze: Combine the light beer and the brown sugar or Gravy Master© in a basting cup or coffee mug.
Fire up the grill and place the ham steaks over a medium flame along with the pineapple slices.
Grill the ham steaks 3 or 4 minutes then turn and baste the grilled side with the beer glaze. Grill for another 3 to 4 minutes then turn and baste the other side with the beer glaze.
Don’t forget to turn the pineapple slices over. You can use the glaze on the pineapple slices too if you like.
Let the first side of the ham steaks caramelize for a few minutes then turn and baste again. Do the same for the other side until both sides have had 2 bastings.
Place the ham steaks on a plate with the pineapple slices on top of them.
Serve with Fried Frank Potatoes.