Servings: 6-8
You’ll need:
2 cans cut green beans (drained and rinsed)
2 slices Canadian bacon or pre-cooked turkey bacon (cut up into little bits)
2 tsp. onion powder
1 tsp. ground black pepper
3 Tbsp. olive oil or canola/olive oil blend
In a medium saucepan add both cans of drained green beans.
Next, sprinkle on top of the green beans the cut up bits of Canadian bacon or turkey bacon, then coat with onion powder, black pepper and olive oil.
Place pan on stove set to medium heat. Stir veggie mixture thoroughly, until veggies begin to heat up and steam begins to rise.
Next, set heat to low and cook for an additional 30 minutes, while stirring every 10 minutes.
Enjoy your side with almost any of your favorite meat dish!
Karen’s Note: Instead of onion powder you can substitute dehydrated onions or saute onions in 2-3 Tbsp. olive oil first, prior to adding the green beans and bacon bits, etc., and then not add any more oil.
You’ll need:
2 cans cut green beans (drained and rinsed)
2 slices Canadian bacon or pre-cooked turkey bacon (cut up into little bits)
2 tsp. onion powder
1 tsp. ground black pepper
3 Tbsp. olive oil or canola/olive oil blend
In a medium saucepan add both cans of drained green beans.
Next, sprinkle on top of the green beans the cut up bits of Canadian bacon or turkey bacon, then coat with onion powder, black pepper and olive oil.
Place pan on stove set to medium heat. Stir veggie mixture thoroughly, until veggies begin to heat up and steam begins to rise.
Next, set heat to low and cook for an additional 30 minutes, while stirring every 10 minutes.
Enjoy your side with almost any of your favorite meat dish!
Karen’s Note: Instead of onion powder you can substitute dehydrated onions or saute onions in 2-3 Tbsp. olive oil first, prior to adding the green beans and bacon bits, etc., and then not add any more oil.
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