You will need:
13.5 – 14 oz. pre-cooked whole wheat pasta (drained & rinsed)
3-4 Tbsp. EVOO
1 cup Italian Seasons Dressing (mixed according to packet)
1/4 cup chopped red bell pepper
1/4 cup chopped Vidalia onion
1/4 cup chopped celery
1/4 cup chopped olives (pitted, either black or Calamata)
1/4 tsp. black pepper
1/4 cup grated Romano cheese
In a large bowl, mix EVOO thoroughly in pasta, cover and set in fridge, until completely cooled.
Stir all ingredients together, serve and enjoy!
Note: This pasta salad is best if chilled overnight in fridge before serving.