4-6 graham crackers
2-3 Tbsp. peanut butter
2-3 tsp. red colored decorator’s sugar
4-6 oz. raisins, dried cranberries or cherries
4-6 oz. mini chocolate chips
1/4 cup. mini marshmallows
1-2 tsp. spray butter or melted & cooled light butter
Put all toppings into little dishes or ramekins. Break full sheets of graham crackers in half into squares or quartered into little rectangles. Spread evenly about 1/2 – 1 tsp. peanut butter on graham cracker either a dollop in the center, shaping like a triangle or heart or cover cracker entirely. Put two miniature marshmallows together, squeeze the ends to form a little heart and flatten with a flat knife. Dip flat side into spray butter or cooled melted light butter and then dip into the red colored sugar. Put undipped flat side down in the center of the peanut butter coated graham cracker. Decorate with as much or as little of the miniature chocolate chips, raisins, dried cranberries or cherries around the outside of the little heart and add or remove the peanut butter as needed. Serve immediately and enjoy! Happy Valentine’s Day!
Karen’s Note: This recipe was really fun for me and Frank to come up with for you and your family or significant other to enjoy on Valentine’s Day!