1 can (15 oz.) 100% pure pumpkin
1 pkg. spice cake mix
1 cup water
Cooking spray, butter flavored
Spray 4 (12 cups per pan) mini muffin tins with butter flavored cooking spray.
Preheat oven to 350 degrees F.
In a large mixing bowl mix well all ingredients thoroughly together.
Using a cookie dough scooper (the mini ice cream or a melon ball-er works well too) scoop up batter and drop into 48 mini muffin cups.
Bake in the center of the oven for 12-15 minutes, until a toothpick inserted in the center of the muffin and comes out clean.
Allow to slightly cool before removing and or serving. Refrigerate any remaining pumpkin spice mini muffins.
Karen’s Note: To make 24 regular muffins fill cups at least 2/3 full and bake for 22-25 minutes, until toothpick inserted in middle comes out clean.