Poppy Seed Dressing:
½ cup sugar (or Splenda)
1/3 cup apple cider vinegar
2 Tbsp. lemon juice
2 Tbsp. fine chopped red onion
2/3 cup canola/olive blended oil
2 tsp. poppy seeds
Blend all together thoroughly in a blender.
Strawberry Salad Mix:
3 Romaine lettuce hearts (rinsed, drained and chopped)
2 pints Strawberries (rinsed, cored and sliced)
½ medium red onion (thinly sliced)
1 cup shredded fat free cheddar cheese
½ cup almond slivers or chopped pecans
Mix together the first three ingredients in a large serving bowl.
Pour dressing over salad and mix in cheese and almonds (or chopped pecans) just before serving.
Enjoy Cooking this delicious Strawberry Poppy Seed Salad and Happy Healthy Eating! ~ Karen Verdusco